Firstly I achieved a fairly respectable 54 minute time for my 8K (or 5 miles), despite the blistering heat of the midday sun on the day. My shoulders were pink come the afternoon which didn't go well with the blue ESB running vest but you can't have anything. Nor was I put off by the hilly course which included a few very nasty inclines to go up and now I am a proud owner of my first 8K medal. :)
The course was hilly as said but well organised race apart from the starting time and water stations, only one on this race at 3K when another at 6K would have been good due to the temperature. Personally I do prefer races that start earlier in the day so you can have lunch and still have your afternoon to yourself and more important miss the hottest part of the day if it is sunny.
After the race we all hotfooted it back so we could shower and change (it's not nice sitting on a train realising the rank smell is you) and head back out to Putney and the Derbyshire Beer fesitval. After the race you need carbs and beer contains them plus we felt the beer had been earnt. We arrived missing the morris men dancing although we still got to hear the 'merry' singing from them inside the pub.
If you fancy is good well run beer festival that is busy but not stupidly so then I really recommend you head to the Bricklayers when they do these. Food on the evening was hot pasties and they were superb to match the beer too. Sadly a few of the more interesting titled beers had already gone but with both morris men and Camra members around this was not a surprise.
Falstaff brewery was the winner for us with all of their beers being judged fantastic by our group. Lockwood and Assassin being personal favourites of mine. It was a nice end to a good day sitting munching pasties and drinking good beer after a long race.
Monday 26 September 2011
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I did a half marathon once in my running days. Yes, a few pints afterwards do work a treat.
ReplyDeleteI think I must have overlapped with you at that festival. The pasties definitely added to it.
ReplyDeleteThey certainly did!
ReplyDeleteIt beats the soggy hog roast you normally see at these things.